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Pneumatický plniaci stroj na výrobu klobás WPPSK

Pneumatic Quantitative Sausage Stuffer WPPSK is designed with integrated circuit for its control, featuring button-press operation, suitable for the Stuffing of larger meat slice. The quantitative function of this Stuffer is rather precise, with a deviation for minced meat of only ±5g, while the deviation for meat slice becomes slightly larger. The Filler has the advantages of low faults, high productivity and efficiency. By using it systematically with the dual clipper, you can manage your production activity in full automation; this Pneumatic Stuffer will absolutely function as ideal equipment for meat processing of various types.

Názov/Name Pneumatický plniaci stroj na výrobu klobás WPPSK/Pneumatic Quantitative Sausage Stuffer WPPSK
 

Model


Quantitative
Range
(g)

Filling and
Kinking
Speed
(Times/Min.)

Quantitative
Deviation
(Minced meat)
(g)

Hopper
Volume
(L)

Air
Pressure
(Mpa)

Rated
Voltage
(v)

Weight
(Kg)
 

Dimensions
(mm)

WPPSK3
40 68 0.5-0.8 220 120 620*620*1600
50-1000 ±5
WPPSK4 55 68 0.5-0.8 220 145 825*930*1700
50-1000 ±5

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