Hlavné charakteristiky:
Zabezpečenie konzistentného produktu v procese rezania.
Obmedzenie tlačenia na produkt v procese rezania s použitím jednej reznej hrany úpravou podávania mäsa na krokový motor.
Použitie tlaku na uľahčenie podávania a zlepšenie efektivity práce na jednej strane štrbín.

Main features:
Making the meat material push rod promoting the speed of change to achieve different cut thickness requirements by adjusting cutting thickness knob.
Ensuring consistent product in the cutting process by adjusting pre-load knob.
Reducing extrusion to product in the process of cutting using single cutting edge by adjusting putting the meat to feed stepper motor .
Using the activity side of the pressure to facilitate feeding and improve work efficiency on one side of slots.